Black Forest Inn, Minneapolis MN

Specialitäten des Hauses
April 2019

von der Küche

PASTRAMI SANDWICH
A classic! Thin sliced, house-made, pastrami, piled on a sandwich with some cole slaw. Accompanied by potato pancake chips and sour cream.
Half-sandwich$9.00
Whole sandwich$14.75

CREAMY POT PIE
Veal and mushrooms in a velouté, enclosed in a flaky, whole-wheat tinged crust. Accompanied by pickled beets.
$12.25

FISH SANDWICH
A deep fried piece of cod on a brat bun, with Tartar sauce, sautéed peppers and lettuce. Served with fermented carrots and French fries.
$12.50

GREEN SPAETZEL CASSEROLE
Meatless option! Technically it’s spring so we’re seeing green! Our beloved spaetzel and cheese casserole is made especially savory with herbs and vegetables. Comfort food and seasonal!
Small casserole$9.25
Large casserole$13.00

VEAL BURGER
Organic veal from an Amish farmer in Western Wisconsin is formed into an 8 oz burger, topped with Swiss cheese, and sautéed mushrooms. Served with French fries.
$14.00

SEASONAL VEGETABLE:
ROASTED ROOT VEGETABLES

A mélange of root vegetables are roasted and drizzled with brown butter.
$6.00

SEASONAL SMALL BITES:
FERMENTED, SPICED CARROTS or QUICK PICKLED BEETS

House-made lacto-fermented carrot sticks. Quick pickled beets with onions.
$4.00 each

von der Bäckerei

LINZER TORTE
This classic Austrian dessert is truly a special European treat. A buttery, ground-nut crust is topped with raspberry preserves and a lovely lattice of crust. Served with fresh, homemade whipped cream.
$8.00

Vom Keller

BIER

Weihenstephaner Vitus
goblet$7.25

Indeed Stir Crazy Porter
½ liter$6.50

Surly Furious IPA
½ liter$6.50

Utepils Ewald the Dark (dark wheat beer)
22 oz tall pilsner$8.00

Ayinger Celebrator (double bock beer)
goblet$7.25

It's time for Glühwein!
Hot, sweetened, spiced red wine
Mug$5.00
Little pitcher$13.00

Try Me!
Homemade Rhubarb Liqueur
Made with farm fresh fruit, it's light, sweet and delicious!
$7.50