Black Forest Inn, Minneapolis MN

Specialitäten des Hauses
June 2019

von der Küche

MAULTASCHEN ON BEER CHEESE SOUP
A treat! Meat-filled maultaschen (German ravioli) are deep fried and served atop homemade classic beer cheese soup.
Small (two maultaschen) $9.75
Large (four maultaschen) $14.75

ROAST VEAL WITH SWEETBREADS
Organic veal from an Amish farmer in Western Wisconsin, butchered in house, is showcased two ways – slices of roasted veal, and pan-fried sweetbreads. Served with spaetzel and pickled beets. Deluxe! $24.00

SALMON CAESAR SALAD
The Caesar salad is back for a limited time! A generous piece of baked salmon tops a classic Caesar salad – anchovies are optional! Served with a brötchen. $14.25

GLAZED MEATBALLS ON A STICK
Four savory, snack-sized meatballs are skewered, grilled and glazed with a veal demi-glace. Share with friends, or don't. You might want to eat them all yourself. Served with a breadstick. $9.00

SPINACH AND STRAWBERRY SALAD
Meatless option! A seasonal favorite. Fresh spinach is tossed with strawberries and red onion in a cherry-balsamic vinaigrette. Served with a small wedge of brie cheese and a brötchen. $10.50

SEASONAL VEGETABLE: SPINACH WITH LEMON AND GARLIC
Fresh spinach is quickly wilted in the pan with lemon and garlic. Fresh, like spring! $6.00

SEASONAL SMALL BITES: DEEP FRIED COMBO or QUICK PICKLED BEETS
Deep fried maultaschen & kraut ball with mustard. Quick pickled beets with onions. $4.00 each

von der Bäckerei

RHUBARB UPSIDEDOWN CAKE
This classic Austrian dessert is truly a special European treat. A buttery, ground-nut crust is topped with raspberry preserves and a lovely lattice of crust. Served with fresh, homemade whipped cream.$8.00

Vom Keller

Fürstenburg
Black Forest Pils ½ liter$6.50

Indeed
Flavorwave IPA ½ liter$6.00

Utepils
Ewald the Dark (dark wheat beer) 22 oz tall pilsner$8.00

Ayinger
Jahrhundert beer ½ liter$6.50

Sünner
Kölsch .3L glass$6.00

Try me!
Homemade Rhubarb Liqueur $7.50
Made with farm fresh fruit, it's light, sweet and delicious!