Black Forest Inn, Minneapolis MN

Spezialitäten des Hauses

von der Küche

ROAST BEEF SANDWICH
A delicious sandwich with tender, thick slices of beef on a homemade bun. Served with horsey sauce, French fries and red cabbage slaw. $14.50

VEAL ROULADE
A rare treat! Organic veal from Amish farmers in Wisconsin! Rolled and stuffed with a savory, meaty filling and roasted. Topped with veal demi-glace and served with bread dressing medallions and pickled vegetables on the side. Small (one slice) $11.75 Large (two slices) $17.25

VEAL AU POIVRE
Locally farmed, organic veal chops are quickly sautéed and drizzled with a peppery gravy. Two per order, served with spaetzel and roasted root vegetables. $21.00

COD ON SAUERKRAUT WITH SCALLOP VELOUTE
Cod is gently cooked on a bed of sauerkraut, drizzled with scallop veloute and served with mashed potatoes. What it lacks in color it makes up for in flavor and fulfillment! $17.75

ORGAN MEATS BORDELAISE
We get locally farmed, organic whole veal calves, complete with the offal! These rare treats are carefully cooked in red wine and gravy, gilded with beef marrow, and served with spaetzel and pickled vegetables on the side. $16.00

VEGGIE POT PIE
Meatless option! A hearty, comforting meal. Vegetables and potatoes in a creamy sauce fill a flaky, whole-wheat tinged pastry. Served with a small green salad. $9.75

ROASTED ROOT VEGETABLES
Meatless item! Potatoes, turnips, parsnips, carrots, rutabagas, and beets and cubed, tossed in a balsamic dressing and roasted until tender and tasty. $6.00

von der Bäckerei

ORANGE TORTE
A European style cake with ground nuts in the cake and fruit in the filling. Orange curd is combined with whipped cream for the frosting. Delicious, citrusy, and sweet! $7.50

Vom Keller

BIER

Lagunitas IPA
½ liter $5.50

Summit Winter Ale
½ liter $5.00

Brooklyn Oktoberfest
½ liter $3.75

It’s time for Glühwein!
Hot, sweetened, spiced red wine is just the thing to celebrate winter!
Mug $5.00 Little pitcher $9.00