Black Forest Inn, Minneapolis MN

If you haven't been to the Black Forest Inn, you haven't been to Minneapolis!

Each day since May 15, 1965, we have dedicated ourselves to serving you a special selection of foods inspired by the German kitchen. By preparing these foods right here with fresh ingredients—including our own bratwurst, spaetzel, breads and pastries—we are able to offer you well-made dishes at the best possible price.

Reserve your German dining adventure!


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We've seen a lot of changes in the past fifty years...

1960-Erich-Gerhardt 1960-exterior 1965-Erich 1970-party 1973-bar 1980-exterior AQ-lot beer-garden dining-room juke-box-marlene old-bar-mixer pre-76-Avedon pre-76-dining-room pre-beer-garden 70s-kitchen

ACHTUNG!! We are 49 this year!!

COMING SOON: OKTOBERFEST 2014!
Friday, September 26 – Sunday, October 5, 2014
Wine samplers! Featured wines! Food specials! Prizes!

» Visit our Oktoberfest page for all the details!

» Check out our current Menu Specials!

» Download a coupon for a free salad!

» Visit our Events schedule!

ORGAN RECITAL!
Every Friday at 5:00
A rotating cast including veal heart, tongue, & kidneys; beef liver & marrow; oxtails, chicken livers, liver dumplings, & sweetbreads! $6.00/plate

Winner of countless awards for authentic, handmade German and European meals and outdoor dining. Favorites include Wiener Schnitzel, Sauerbraten, Spaetzel and, of course, Black Forest Cherry Torte.

Located in the heart of Eat Street—only a short hike from downtown Minneapolis, the Minneapolis Institute of Arts, the Children's Theatre—we have been privileged to serve a wide variety of people from all walks of life. We thank you for your patronage and we hope to have the honor of welcoming you back often.