Black Forest Inn, Minneapolis MN

Specialitäten des Hauses

von der Küche

VEAL CHOPS AU POIVRE
A rare treat! Hand cut chops of organic veal are roasted and topped with a green peppercorn gravy. Served with wild rice pilaf and red cabbage. Two chops $20.75

STUFFED SQUASH
Meatless option! A seasonal favorite! Roasted acorn squash halves are filled with tasty wild rice pilaf. Served with a small green salad. One half $8.00
Two halves $12.00

VEAL BLANQUETTE WITH CAULIFLOWER
Pieces of organic veal from an Amish farmer in Western Wisconsin are joined by cauliflower in a creamy white sauce, served atop spaetzle noodles. Accompanied by pickled beets. $14.00

HADDOCK IN PARCHMENT WITH TOMATILLO TOPPING
Tender haddock is topped with a roasted tomatillo and potato mélange, and folded up in parchment to gently steam to order. Served right out of the oven, with wild rice pilaf. $17.50

VEAL BURGER
More organic veal from the Amish farmer! An 8 oz burger, topped with Swiss cheese, and sautéed mushrooms. Served with French fries. $13.00

SEASONAL VEGETABLE: GLAZED CARROTS
Roasted carrots, tossed with herbs and glazed with honey and cider vinegar. $6.00

SEASONAL SMALL BITES: HOMEMADE DILL PICKLES or QUICK PICKLED BEETS
House made refrigerator dill pickles. Quick pickled beets with onions. $4.00 each

SEE “ORGAN RECITAL” INSERT FOR SOME RARE TREATS!

von der Bäckerei

BAVARIAN APPLE BARS
If there’s a chill in the air, it must be apple season. Fresh from Shimanski Orchards, spiced apple slices top a pastry crust and a cream cheese layer. We’ve been looking forward to this all year! $6.50 per square

Vom Keller

BIER

Hacker-Pschorr
Oktoberfest ½ liter$6.50

Utepils
Receptional ½ liter$6.50

Indeed
Flavorwave IPA glass$6.00

Paulaner
Oktober-Wiez'n ½ liter$7.00

Ayinger
Märzen (Oktoberfest) .3L glass$7.25

Andechs
Spezial Hell Festbier ½ liter$8.50

Hofbrauhaus Freising
Dunkel Weiss 22 oz.$8.50

Try me!
Homemade Rhubarb Liqueur $7.50
Made with farm fresh fruit, it's light, sweet and delicious!